Siheyuan: Fatty’s Counterattack

Chapter 301 This sea cucumber is wrong!

A dish of roasted sea cucumber with green onions was cooked. Even Master Qin was amazed when he tasted it and said, "I really don't know whether I made a profit or a loss today."

The fat man laughed loudly after hearing this: "I must have made money anyway."

Master Qin lightly hit him on the shoulder: "No, later on you can write on the water sign that it is roasted sea cucumber and roasted large intestine, and the price is only one-third of the real thing. I came to eat here. , the threshold must not be leveled yet!”

The fat man also patted him: "When you look back, don't you also have the two signature dishes of braised sea cucumber with green onions and nine-turn large intestine?"

The two looked at each other and smiled without saying a word.

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Lao Wang's birthday banquet was held as scheduled at Qili Pavilion.

In the private room where Yu Li held the Hongmen Banquet last time, a table that could seat 20 people was full.

It seems that although Lao Wang is retired, the love is still there.

Lao Wang is a nostalgic person, and even his former driver, Master Zhou, was invited to this occasion.

He also insisted that Yu Li join the table, and finally reserved a seat for the fat man.

Lao Wang and his wife looked at him and only allowed him to eat meat with low fat content.

Such as fish, chicken, rabbit meat, etc. In order to make him happy, the fat man specially made a bitter melon omelette and a stir-fried shrimp ball with broccoli for him.

In addition, in order not to make Lao Wang greedy, braised pork, pork belly, and crystal knuckles, which are usually served at banquets, were not served.

Lao Wang also felt very unhappy. He took a handful of bitter melon with his chopsticks and complained to everyone: "My life now is just like bitter melon. I can't eat meat and can't drink wine. What's too much about this life?"

Relatives and friends quickly comforted him, and Yu Li also helped: "Didn't I serve you wine?"

Lao Wang looked disgusted: "Who likes to drink this? It tastes sour. I still like to drink Luzhou Laojiao."

In order to prepare today's birthday banquet, Fatty also used his special skills. Signature dishes from Shandong cuisine and Huaiyang cuisine were on the table.

Shandong cuisine makes sweet and sour carp, Luo Han tripe, Yimeng fried chicken and Zao Sanbai; Huaiyang cuisine makes fried eel paste, lion head, salted old goose and boiled dry shreds.

In addition, there are two big dishes that have not been served yet, but everyone knows about them.

Those are the "Zoo's" sea cucumbers roasted with green onions, and Fatty's nine-turn large intestine...

These two names were given by Lao Wang, so poor.

While he was talking, Liu Jia came in to serve the food again, placed the plate in front of Lao Wang, and said to him: "Grandpa Wang, this is a new dish our boss specially made for you, called coriander fried tripe. Please try it." ."

Coriander is coriander. To put it simply, coriander root is fried into shredded belly.

Pork belly is also something Lao Wang can eat. It contains niacin, phosphorus, potassium, magnesium, calcium and other nutrients. Eating less of it can also help enhance immunity.

But pork belly is high in cholesterol, so Fatty specially thought of a new dish to balance it out.

As soon as he heard that it was specially made for him, Lao Wang couldn't wait to pick up the belly silk with his chopsticks and put it into his mouth.

While chewing, he commented: "Well, this dish is well done. The belly shreds are soft but still chewy. The coriander flavor is strong. It tastes salty, fragrant, and slightly spicy. It's enough to satisfy your cravings!"

When the others saw this, they all stretched out their chopsticks. On the contrary, his wife was worried that he had eaten too much, so he hurriedly took some for the nearby guests.

While Lao Wang was full of expectations, Fatty finally led the two sisters Liu Jia and Liu Jing into the private room.

As soon as Lao Wang saw the red lacquered wooden plates in the hands of the two sisters, his throat began to surge violently.

"Roasted sea cucumber with green onion" and "Nine-turn large intestine".

When the two sisters announced the names of the dishes, one was as clear as an oriole, and the other was as enthusiastic as a tea-picking girl.

Fatty personally placed these two dishes in front of Lao Wang.

Just as the aunt was about to stop her, she saw the fat man winking at her frequently.

She knew that Fatty would never harm Lao Wang, so she held back.

Lao Wang did not move his chopsticks in a hurry, but smelled it first, took a deep breath, and said with a face of intoxication: "This is the smell, it's so fragrant! It's a pity, I don't know how many more times I can eat it!"

What an unlucky thing to say on a big day.

But Lao Wang ignored it and pointed at the nine-turn large intestine and said: "Okay, Fatty, you are starting to do these fancy things too. The green leaves are on the bottom, and the nine pieces of large intestine are on top. Look at it, everyone, it's just the bottom of the plate! For To prevent the plate from looking empty, I even put a circle of cherries around it. From now on, your nine-turn large intestine will be sold for 9 yuan, and one large intestine will cost you one yuan!"

Everyone here knew about the relationship between the two of them, and they all agreed to "severely criticize" the fat man.

The fat man was also very happy to hear this. He was being treated like twice-cooked pork.

The only time Fatty had a real meal was in 1993, when he went to a banquet with his father. Well, that was the banquet...

The place where we ate at that time was in their old restaurant, and the food was served on a large plate with fish.

The plate was brought up, with 8 slices for the small portion and 16 slices for the large portion, corresponding to the number of people on the table. Just one person.

The twice-cooked pork is so good, it’s as big as a palm, or as wide as a chopstick in Sichuan dialect; the fat meat is tough but not greasy, the lean meat is tender but not sticky, and that piece of meat is enough for a plate.

That’s called eating meat!

The fat man was young at the time and couldn't get enough of one slice. When the aunt next to him saw this, she gave him her own slice. He ate two slices by himself, and his mouth was full of oil...

It's a pity that after their old man passed away, they can no longer find such authentic twice-cooked pork.

"..."

After complaining about the fat man, Lao Wang stretched out his chopsticks to pick up a piece of "large intestine" and put it into his mouth. This time he closed his eyes and tasted it carefully.

The fat man took the opportunity to lean into the aunt's ear and whisper to her: "Don't worry, I used gluten for the large intestine; I used mushrooms for the sea cucumber!"

The aunt was dumbfounded, you are fake and shoddy goods!

Lao Wang finished eating together, smacking his lips, and muttering to himself: "The taste is still the same, but something feels wrong."

Fatty and Yu Li looked at each other, feeling excited that they had a little secret in common.

This feeling not only makes them feel excited and happy, but also makes them more aware of dependence and intimacy.

Yu Li suddenly felt relieved. Lou Xiao'e had lost a long time ago, losing to her for 17 years.

While Yu Li was thinking about it, a loud banging sound on the table woke her up.

Just listen to Lao Wang yelling excitedly: "This sea cucumber is wrong!"

The fat man asked, "What's wrong?"

“I can’t tell, but it’s just not right!”

"How about you try it again?"

"No need to taste it, I ate it in one bite. You fat man, is this sea cucumber not fresh?"