NFBE Chapter 471 "Source of Flavor" as a Brand Name
Chapter 471 "Source of Flavor" as a Brand Name
In the afternoon, the work needs to be extra careful and meticulous. As time goes by, the sugar cane juice gradually changes from light green to brown, then to dark brown, and finally becomes thick.
The heat should be adjusted from high to low accordingly, and then the fire source should be removed. Stir continuously until the brown sugar starts to sand, and finally pour it carefully into the prepared basin, waiting for it to cool naturally and solidify into blocks.
When the cooks saw pots of brown sugar on the table, they were stunned, with disbelief flashing in their eyes.
They never expected that they would personally participate in this great undertaking of making brown sugar.
As women, they are well aware of the preciousness and value of brown sugar. However, for some of them, they may have only heard of the existence of brown sugar but have never seen it with their own eyes, let alone tasted it.
Therefore, at this moment, their hearts were filled with irrepressible excitement and excitement.
Zheng Sisi carefully turned the bowl of cooled brown sugar bars upside down, and then placed the prepared wax paper underneath.
As she gently peeled off the oil paper, the brown sugar successfully came out of the mold and appeared before everyone.
I saw that the brown sugar was emitting an enticing aroma, with bright color, and as crystal clear as a gem.
The two cooks from the capital couldn't help but exclaimed: "This brown sugar is much more beautiful than the brown sugar you buy on the market!"
Their eyes revealed their admiration and surprise for the quality of the brown sugar. Such high-quality brown sugar is rare, which made them admire Zheng Sisi's craftsmanship even more.
After hearing this, Zheng Sisi just smiled and didn't explain. How could modern technology be compared with the experience accumulated over thousands of years of history?
She picked up the knife and carefully cut many small grids on the brown sugar block, but did not cut to the bottom.
These small grids were arranged neatly, like a fine work of art. After finishing, she gently picked up the whole block of brown sugar, and then gently broke it with her hands. The brown sugar instantly split into small cubes, with beautiful patterns inside.
Everyone present opened their mouths in surprise and stared at her operations intently; even their breathing became light and cautious.
Zheng Sisi skillfully broke the brown sugar into small pieces, then took out a piece and put it in her mouth. Immediately, a sweet taste filled the air.
She narrowed her eyes in satisfaction, enjoying the delicious taste. Then she said incoherently: "What a nice cow, good God!"
No one understood what Zheng Sisi meant, and they all looked at her curiously. Zheng Sisi chewed a few times, swallowed it, and then said, "Try it too! Try your cooking skills, remember this taste, and don't make it worse next time."
Hearing this, everyone picked up a piece of brown sugar, put it to their mouths but couldn't bear to take a bite. Especially the newcomers, they had never tasted such precious food.
Seeing this, the cook from the capital, Li Guanshi, said quickly, "The princess asked everyone to try the taste, so everyone should eat it generously. In the future, as long as everyone works hard with the princess, it will be easy to eat such brown sugar. Don't let the princess down."
Everyone then carefully put the brown sugar into their mouths, enjoying the brown sugar slowly melting in their mouths, and the sweet taste instantly filled their entire mouths. Many people were even moved to tears, because this was the first time they had eaten such a large piece of brown sugar.
After tasting, everyone praised its taste and flavor. Everyone agreed that the quality of this brown sugar was much higher than the common products on the market. Seeing this, Zheng Sisi finally felt relieved.
She expressed her gratitude to everyone and decided to take the first pot of brown sugar home for her family to try. The rest of the brown sugar needed to be cut into small pieces according to certain requirements and put into small jars.
Each jar must be weighed to ensure that the brown sugar inside is the same weight. In addition, the mouth of the jar must be sealed with wax and then affixed with a label paper carefully prepared by Zheng Sisi.
Then, she gave the prepared pens and ink to the literate cooks and taught them to write the date of the day on the label paper. In this way, customers can clearly know the production date of this batch of brown sugar and buy it with confidence.
Yes, in order to ensure that customers can buy authentic workshop food, Zheng Sisi proposed a suggestion: give all foods a proprietary name and make corresponding labels to stick on the packaging. After a heated discussion, several people finally chose "Weizhiyuan" as the brand name and added the word "Zhengshi" in front.