Food: The super chef just wants to set up a stall leisurely

Chapter 392 Doesn’t your conscience hurt?

"Wait a minute, wait a minute!" Da Zhuang was still reporting the ingredients, and Wan Yuyue interrupted him, "Are you sure you want to make dumplings? Why are there so many ingredients?"

"In a competition, can ordinary materials impress the judges?" Guo Gaoang asked back.

"That's true, but how did he have time to handle so much?" Yun Yongyuan and Wan Yuyue were eating and gossiping while holding their bowls.

"It's too late to deal with it, but it's still in time not to deal with it." Da Zhuang raised the corner of his mouth.

"Just use the juicer and do it with one button." Guo Gaoang winked.

"what?"

"Can that be eaten?"

Wan Yuyue and Yun Yongyuan looked confused.

"You can eat it, but you might vomit the leftover food after eating it."

"They squeeze juice directly from raw fish and meat, such as large intestine, liver, brain, crucian carp, shrimp, etc. They kill the living ones and put the dead ones directly into the pot. They put them all in one pot, squeeze out the juice and use it to make flour. They use a blender to blend the other ingredients into large chunks and use them as stuffing. The whole process is handmade, and there is no additives except salt."

"When you squeeze the juice, all the internal organs, blood, and fat come out. The juice is full of oil, blood, and bile."

“It doesn’t even have a fishy smell.”

“It wasn’t even blanched.”

“Of course, when you cook dumplings, they must be cooked.”

“It’s just the taste…”

“It’s completely authentic.”

“It still has the original flavor of a mixture of various ingredients.”

"Several judges who stuffed the entire dumpling into their mouths vomited on the spot."

"Those who didn't vomit rinsed their mouths dozens of times, and all the gum sponsored by the advertisements was eaten up."

Da Zhuang and Guo Gaoang sang in unison.

"Y U E ..."

"vomit……"

Yun Yongyuan and Wan Yuyue, who were eating the sweet soup, put down their bowls on the spot. The sweet soup they had been waiting for for a long time suddenly lost its flavor.

Zhao Xiaojing, who had already put down her bowl, couldn't help but giggle, and even Nie Xiuqi slightly tightened his lips.

"Why are you harming us?!"

"Brother Nie, when did you finish eating?"

Yun Yongyuan and Wan Yuyue's faces were filled with despair at the same time.

"When you asked me to talk just now, I just stopped talking and finished eating!"

"Hahahahahaha!"

"You asked us to say this!"

Da Zhuang and Guo Gaoang high-fived each other while laughing wildly, then picked up their bowls again. In a very good mood, each of them scooped a bowl of shaved ice from the soup bowl on the side and continued to add small ingredients.

"Can you still eat?"

"Doesn't your conscience hurt?"

"My conscience will hurt if I don't eat it!" Da Zhuang looked at Wan Yuyue with a smile, and he and Guo Gaoang ate even more vigorously.

Yun Yongyuan and Wan Yuyue held the bowls, not knowing whether to eat or not, and for a moment their faces were full of confusion.

"No, my brain is already full of that juice, I can't eat it." Yun Yongyuan said in resistance.

"I'm afraid I can't make it..." Wan Yuyue wanted to cry but had no tears.

Zhao Xiaojing laughed for a long time before she found her voice again, "Old Guo, how do you know so much? Didn't you not go?"

"I didn't go, but I was the first victim!" Guo Gaoang said, holding a bowl of sugar water. "Da Zhuang sent me the picture of the dumpling bitten in half as soon as he came out in the evening. I was eating and was curious about the color of the dumplings. They were so strange, so I asked him! At that time, he told me a much more vivid story than now. He didn't scrape the scales of the fish or the internal organs or cut them open. He also put the sheep's eyes and pig's brains directly into the juicer. The fishiest thing I've ever seen in my life was not as fishy as this one. Tsk tsk."

"I see that you are not seriously injured, and you even seem to be enjoying it a bit?" Zhao Xiaojing looked at the "victim" Guo Gaoang with suspicion.

"That's your bowl of sugar water, and Brother Yun and Sister Wan cured me. Seeing them like this, all my injuries were healed." Guo Gaoang laughed again, while Wan Yuyue and Yun Yongyuan glared at him again.

"How did that bite feel?" Zhao Xiaojing looked at Dazhuang with a smile.

"I have a keen nose, so I didn't eat it first when I smelled something strange. When the other judges finished eating, their mouths were full of fishy smell. I wanted to vomit! But there was nothing I could do. The rule was that each judge had to taste a bite, so I took a small bite. The taste was bitter, fishy, ​​sour, smelly and astringent. I spit it out as soon as it entered my mouth and rinsed my mouth dozens of times."

"Eh!" Wan Yuyue fanned the air with her hands in disgust, and Yun Yongyuan also turned his head back unconsciously.

"We are still analyzing whether this contestant wants to go the black and red route, or whether he knows that his cooking skills won't go far, so he starts to do something fancy in this scene where there is a chance that the clips will be selected to be broadcast on TV. This will increase the probability of being broadcast, and then he can use this to build his own personality and become famous." Guo Gaoang was not affected at all and ate the sugar water in big mouthfuls.

"And when watching the video, he looked at the camera several times. He seemed to get excited when he saw the camera. It seemed like he was going to cut up the fish, but he put the whole fish in after seeing the camera." Da Zhuang was not affected and ate with relish.

"I, I'll go cook." Yun Yongyuan looked pale.

"I'm going too!" Wan Yuyue said in a panic.

Zhao Xiaojing pursed her lips, feeling a little disgusted, and hurriedly changed the subject, "There was another contestant. I remember he had instant noodles, but in the end it seemed like all of them were steamed dishes? Do steamed dishes also fit the noodle theme?"

"That's not an ordinary steamed dish. I was also stunned at the time. It was another judge who saw that this person was wrapping the steamed dish with instant noodles." Da Zhuang explained, "You also have to use a wall-breaking machine to break it into powder, and then use it as flour to wrap the outside of the dishes. It seems that you need to fry it again and then steam it."

"He's also a creative contestant." Zhao Xiaojing was enlightened.

"Who said it wasn't? As for creativity, we encountered quite a few today. One used fruit juice and noodles to make several layers of Russian doll-shaped noodles. The taste was pretty good and the judges gave it a unanimous vote. Another used hand-rolled noodles to make them hollow and stuffed some meat inside, but maybe due to time constraints, only two were made in the end and failed. There were also various carvings on the noodles, which looked very beautiful, but tasted like steamed buns, and only received half a vote. Anyway, there were all kinds of weird things. Of course, there were also many weird things, but the most weird thing was the dumplings I just mentioned, which was a pure spoof."

While Da Zhuang was talking, he and Guo Gaoang drank two more bowls of sugar water. Nie Xiuqi also picked up the bowl again and scooped a few spoonfuls to taste it carefully.

Zhao Xiaojing chatted with the two for a while, then went back to the kitchen with Nie Xiuqi to continue cooking. Dazhuang and Guo Gaoang packed up the remaining ingredients and put them back in the refrigerator, then took out their computers and started doing their own things.

At present, the rice bowl shop has become the permanent residence of the three food bloggers. They always come to take care of the business when they have nothing to do, and often pack some delicious food from other shops to bring to Zhao Xiaojing, and then take advantage of the store's close to eat. After a while, they became more and more familiar with each other and became friends. While waiting for free meals, they stayed in the shop, and it was not awkward for each of them to do their own things. "The next chapter is likely to enter the 80-word book test. Not many people read the book, so each book test takes a long time, and I can't take leave during the period, so I will take a two-day break first, and will update on the 17th (the one on the Qimao channel will be a day later, maybe the 18th) [expression] Thank you for the support of the book friends who follow the update. It is true that the update is very slow, but because I have a full-time job, I can only update after work [expression] [expression]"